| TUESDAY MARCH 21 2000 PUBLISHED BY CHINA DAILY | |||||
| CITY NEWS | |||||
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Kids compete in cross-Straits drawing Diamond plan Chess master makes first move on-line Tourism development at top of agenda Campaign to prevent polio comeback Women seek access to legal consultation Controversy over keeping city wall Students broaden horizons overseas Rush to wed breeds crime Robbers ring up call-girls Court fines nose biter $348 |
Shipping soup in Shanghai LAST week was a tough week to get through any year. You must, like Caesar, beware the Ides of March (15) and either proclaim your ethnic origins or become honourary Irish for a day on St Patrick's Day (17). In Shanghai, you also have to cope with the fickle March weather. Traditionally, March is the rainy season here. But sometimes it tempts you with brilliant sunny days to shed your warm winter protection. Yet these days are cold and you are apt to come down with the changing season flu, cold, sniffles and sneezes. Forget your patent medicine cures, there is only one cure, the universal, the egalitarian, the ultimate chicken soup. Soup, la soupe, die suppe, tang - the broth of the brave - can combat business conspirators, like those that would do in Caesar, can cure the hangover of over-indulgence from guzzling Gaelicgreen beer and the bog-inspired black, frothy stuff, and it cures the March colds. It even cures the blues. Chicken soup has even been cooked up into a series of motivational, feel-good books. The making of chicken soup is not just the preserve of the five star chefs. No cordon bleu needed here. Flat-out with a fever once in southern China a retired septuagenerian senior Chinese official emerged with steaming chicken soup to rid the ague. An anonymous cook in Singapore, after the ague again came in Malaysia, was a saviour. Downed in Delhi and inflamed, a gentle-eyed Burmese made the magic potion. So with the Shanghai shivers, where to turn? Help came from an unexpected source. Chicken soup has a way of doing that. It brings out the creator, the producer from often the most unexpected origins. An international business person, with movie star looks and clothes, with the cool of chrome-steel office furniture, was suddenly ordering me to go to the supermarket buy a black skinned chicken, ginger, various herbs and a few seasonal vegetables. "Check the chicken to make sure it has the freshest date....." It went on from there. And, I'm sure, it will join the many chicken soup cure stories of the world. If not told by me then by its maker. Brian Cummins is an Australian now working in Shanghai. Copyright 2000 by Shanghai Star. All rights reserved. |
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