BUSINESS etiquette coach Barbara Pachter likes to tell the story of a financial executive who, dining with a potential client, licked his knife clean at the end of the meal.

¡°It was a US$30 million lick,?she said at a recent etiquette seminar in Goshen, New York, referring to the value of the deal the executive lost by offending the potential customer.

Businesses are turning to etiquette training to improve economic performance, according to the coaches who train employees on everything from shaking hands to buttering bread.

Simply put, better-behaved employees are more valuable than brutish oafs, they say.

¡°Etiquette is saying that it¡¯s really OK to be nice,?said Peter Post, the great-grandson of etiquette¡¯s grand dame Emily Post and himself a writer and lecturer on business etiquette.

¡°We¡¯ve had an attitude in this country that being nice was somehow counter-productive to good business, to being successful,?he said, adding: ¡°In fact, being nice is a way to be much more successful in business. It has real bottom-line, dollar value.?

He¡¯s seen the demand for etiquette training boom in recent years, he added.

¡°We¡¯ve heard over and over from corporations who have employees with all these skills but can¡¯t let them take a client out to lunch,?Post said. ¡°I get calls every week.?

In suburban New York, employees of Elant Inc, which runs health and housing facilities for the elderly, have been studying etiquette since the company decided to slash its advertising budget and send staff into the community to drum up business through word of mouth.

Sent out to join civic groups and meet people, employees soon complained they were uncomfortable networking and socializing, so the company turned to an etiquette coach, Elant Chief Executive Donna Case-McAleer said. ¡°It¡¯s a lost art,?she said.

Lost art

Elant employees attended a day-long seminar to hear Pachter answer an array of etiquette questions:

?What accessories do people notice first? Watches and pens.

?Where should empty foil butter wrappers go? Fold the foil wrappers in half and place them under the bread plate.

?How does one eat spaghetti at a business dinner? Don¡¯t even touch spaghetti; it¡¯s too messy.

?Should a man be told that his fly is open? Yes, people should be always informed of zipper failure.

Jan Davis, new to Elant management, found herself practising her handshake with some tips from the coach.

¡°I¡¯ve never been in the corporate world before. I¡¯ve got a lot I need to learn,?she said.

Experts say modern etiquette is different from just a few years ago. Women¡¯s roles have changed, families spend less time in such settings as sit-down meals, children of working parents often fend for themselves and television and movies glorify profanity and rough-and-tumble behaviour.

¡°If I asked my mother where she learned manners from, it was probably from Sunday dinner, and I don¡¯t think you find that today,?said Susan Schulmerich, an Elant vice-president. ¡°In many ways, we¡¯re missing a lot in our informal society and loss of tradition.?

Back to basics

Pachter said she often has to go back to basics. ¡°I am amazed I have to tell people to say please and thank you,?she said. ¡°Somewhere between childhood and adulthood, we stop using those words.?

Listening to Post, businesswoman Dale Marcovitz said she wished her company, a huge retailer, would train employees.

¡°I¡¯m from the old school and social graces, or the lack of, is what I notice the most,?she said.

A study of people who experienced incivility at work, conducted by the University of North Carolina at Chapel Hill¡¯s Kenan-Flagler Business School, showed how costly it can be.

One in five said they worked less hard as a result of rudeness at work, and one in 10 spent less time at the office. Nearly half considered changing jobs, and more than 10 per cent did so, the study found. ¡°It¡¯s more than just telling a person the rules,¡¯¡¯ said Post. ¡°Etiquette does have value for people. Etiquette makes you a successful person.?

(Agencies via Xinhua)